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Protein Shift in Pea Flour

Background/Challenge : A supplier of flour and grains was seeking a cost-effective processing method for the high-capacity production of protein-rich yellow pea flour for use in the lucrative aquaculture, pet food, or fish food market.

STURTEVANT® PERFORMANCE - A supplier of flour and grains was seeking a cost-effective processing method for the high-capacity production of protein-rich yellow pea flour for use in the lucrative aquaculture, pet food, or fish food market.

EQUIPMENT RECOMMENDATION :

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SUMMARY

Superfine Air Classifiers have been used for decades to shift the protein value of grains including peas, wheat, corn, soy, barley and oats. Sturtevant FCM air classifying mills can be teamed with a Superfine Air Classifier to obtain fractions precisely selected for particle size, starch protein level, viscosity, or absorption.

In this particular application, the SuperFine Air Classifier and the FCM Air Classifying Mill provided the capacity and a cost-efficient method for producing a high quality, protein-rich pea flour for the use in aquaculture, pet food, or fish food market.

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